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This smart oven is capable of 30 medium pizzas an hour or you can cook anything you like in it, with that authentic “wood fired” flavour.
Manufacture was started over 5 years ago and to date over 9000 units have been sold world wide.
Because it’s portable, heats up faster and does not have the weight and support issues associated with traditional wood fired ovens, which are typically ½ a tonne or more. Yet the oven is 60x60 cm on the inside, more than enough room to accommodate 2 good size pizzas or use the free clay baking dish that comes with it - for meat, fish or bread.
This makes it the perfect choice if;
The oven weights approx. 55 kg, 70x70 cm on the outside, 60 x60cm inside, and 98 cm high incl. the removable chimney.
The floor of the oven consists of 4 terracotta tiles. The dome of the oven is a double wall: stainless steel on the inside and aluminium on the outside. Inside the double wall of the oven and also underneath the floor tiles is ceramic blanket insulation to provide heat retention for your cooking.
The oven features an innovative stainless steel baffle inside. The baffle makes the hot fire smoke travel back and forth inside the oven thereby extracting more heat from the hot smoke and ensuring cleaner air emissions. This is the system employed in most modern EPA heating wood stoves, it results in higher heat efficiency and reduced air pollution.
The chimney is removable to provide compactness for transportation and is made from painted stainless steel for maximum durability. There are currently over 9000 ovens are in use around the world.
All Maximus ovens are covered by a Two Year Manufacturers Warranty.
Always lift/move the oven with two people as the oven weight is 55 kilos (about 130 pounds) it should always be moved by two persons even if using the Wood Stand cart or not. Do NOT move when alight or hot. Please unpack your oven carefully – DO NOT USE A SHARP KNIFE.
Always bin/recycle packaging carefully as they are potential source of danger to children and pets. Find a suitable/strong/level surface to position your oven outdoors – away from all combustible materials (see safety advice) The oven can be installed on a purpose built stand (available at extra cost). Install the thermometer and the smoke – cowl before lighting the oven.
** Before you use your oven please follow these instructions (and important safety advice) to ensure that you get the most of your purchase. **
DANGER will identify the most serious hazard. Please read all safety information contained in this Owner’s Guide before operating this outdoor oven.
DANGER – Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.
FOOD SAFETY TIPS –