{"id":10318,"date":"2020-04-15T14:01:22","date_gmt":"2020-04-16T02:01:22","guid":{"rendered":"https:\/\/www.brustics.co.nz\/?p=10318"},"modified":"2020-08-23T13:12:19","modified_gmt":"2020-08-24T01:12:19","slug":"happy-daze-pizza","status":"publish","type":"post","link":"https:\/\/www.brustics.co.nz\/happy-daze-pizza\/","title":{"rendered":""},"content":{"rendered":"\n

This Recipe was sent through to us by Craig Donaldson who owns a Forno Braga<\/a> Wood Fired Oven. He enjoyed this recipe so much we thought we would share it with you all! <\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t\n\t\n<\/div>\n

Craig Donaldson’s Happy Daze Pizza<\/h2>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Active Time<\/span>2 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Main Course, Side Dish, Snack<\/span><\/div><\/div>\n
Yield: <\/span>1<\/span> person<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • Wood Fired Pizza Oven<\/div><\/li>
  • Prepared Pizza dough – Check out our "Edmond's Pizza Dough" recipe for the same dough used for this pizza<\/div><\/li><\/ul><\/div>\n

    Materials<\/h3>
    • \u00bd<\/span> cup<\/span> mozzarella<\/span><\/li>
    • 2<\/span> field mushrooms sliced<\/span><\/li>
    • \u215b<\/span> red onion finely sliced<\/span><\/li>
    • 6<\/span> slices<\/span> pepperoni<\/span><\/li>
    • 2<\/span> rashers<\/span> bacon diced<\/span><\/li>
    • 5<\/span> tbsp<\/span> bitchin homemade secret sauce<\/span> This is one secret to the recipe Craig wouldn't disclose – any pizza sauce will suffice <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Roll out your pizza dough to the desired shape.<\/span><\/div><\/li>
      • spread pizza sauce over the base, ensuring you do not spill sauce down the sides <\/span>
        <\/div>(sauce on the sides or bottom of the dough can cause it to stick to the floor of your oven).<\/span><\/div><\/li>
      • next add your cheese and toppings, ensuring they are spread evenly over the base.<\/span><\/div><\/li>
      • place pizza in the oven and cook for 2 minutes or until the crust is hollow when you tap it.<\/span><\/div><\/li>
      • Once the pizza is cooked, cut into portion sizes – Wash down with Buckets or Pepperjack Shiraz and Enjoy!<\/strong><\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        This Recipe was sent through to us by Craig Donaldson who owns a Forno Braga Wood Fired Oven. He enjoyed this recipe so much we thought we would share it with you all!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[212],"tags":[],"yoast_head":"\n- Brustics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brustics.co.nz\/happy-daze-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Brustics\" \/>\n<meta property=\"og:description\" content=\"This Recipe was sent through to us by Craig Donaldson who owns a Forno Braga Wood Fired Oven. 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